Sushi Catering Sydney Sushi making is as close to an art as any food might be. The Japanese chefs put a lot of time, training and effort into their sushi creations. Perhaps only designer cakes take this idea further. With such effort in the creation it is not unreasonable to expect some appreciation from those…

Sushi Catering Sydney There are many different varieties of Sushi Rolls. Spider Roll This is actually a soft boiled crab, but the multiple legs coming from the roll look like a spider. With avocado and cucumber this is a fine tasting and popular roll. Dynamite Roll This is actually a western version of sushi, using…

More than just sushi catering service Most of us realize that noodles are popular in Japan and other Asian countries. But when most of us hear the word ‘noodles’ we think about the instant variety. This is unfortunate as Asian noodles come in many varieties, with instant being considered the cheapest variety. Asia noodles might…

Healthy Sushi Platter Sydney Sushi is as healthy as one could hope for. A lot of the time we are stuck with a choice between fast convenient food that is unhealthy, or healthy food that requires significant time to eat or prepare. Of course there are exceptions. Fruit is fairly straightforward, as are nuts. But…

Sushi Catering Sydney An event is far more memorable when there is some themed catering. This is actually not too difficult to achieve these days; it is a simple matter to order food and appropriate décor on the internet and have it delivered on the day. Even a small celebration or an office luncheon can…

Sushi platter Sydney The Japanese chefs take great care in preparing food. They rather expect the diners who appreciate that fine food to also take great care. There are some polite habits to be observed with Japanese dining. Drowning things in Soy sauce is not really the done thing. Even though the soy sauce is…

Sushi Platter Sydney Sushi and some other Japanese foods started to grow popular in Australia the late 1980s. But the history of sushi goes back many centuries, where it developed in China rather than Japan. The precursor to sushi developed in china around the second century AD. Fish was fermented in rice as a means…